鰻やキャビアも味わう全23品の充実構成 出汁の旨味を軸に、より多彩な一品料理と握りを堪能できるスタンダードコース。前菜の品数を増やし、鰻の炭火焼きやマグロとキャビアの冷製出汁など、華やかさと奥行きを兼ね備えた内容に仕上げています。握りも中トロ・大トロを含む充実のラインナップで、満足度の高い構成。接待や記念日など、特別なシーンにもふさわしい一コースです。 A luxurious 23-course experience featuring delicacies such as eel and caviar. Centered around the rich umami of dashi, this standard course offers a wider variety of refined dishes and nigiri sushi. With an expanded selection of appetizers, highlights include charcoal-grilled eel and a chilled dashi dish topped with tuna and caviar, creating a menu that is both elegant and deeply flavorful. The nigiri selection is equally impressive, featuring a full lineup including chutoro and otoro, ensuring a highly satisfying experience. Ideal for business dinners, anniversaries, and other special occasions.

※料理、席、オプション等の写真はイメージです。