Omakase Course, approximately 8 dishes Sample Menu for a Day in September Please note that the actual menu may differ depending on ingredient availability and other factors. ■ Ginza Wakyo Specialty Anpan ■ Appetizer Grilled eggplant and seared Pacific saury, finger lime ■ Soup Dashi made from true kombu and tuna flakes, first-drawn broth, grilled eel, winter melon ■ Fresh Fish Today’s fresh fish sashimi Bluefin tuna or wild white fish, etc. ■ Fish Dish Deep-fried Spanish mackerel tatsuta-style, Manganji chili pepper, maitake mushroom sauce ■ “Meishan Pork” from Tsukahara Farm in Ibaraki Prefecture A rare breed of pork, with only one hundred raised in Japan Dashi shabu-shabu with plenty of Senju green onion and yellow chives ■ Clay Pot Rice Uonuma-grown Koshihikari “Yukitsubaki,” served with a variety of accompaniments for rice (such as house-made chirimen sansho and smoked mentaiko) Miso soup House-made rice bran pickles ■ Dessert White syrup mochi, seasonal fruit

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