I enjoyed and savored every single course. The Hassun (seasonal small dishes) and Tempura portions impressed me the most in terms of taste and creativity. Although it is known for its tempura, the chef enchanted me with all the courses. Truly, every single moment was delicious. I absolutely plan on returning here when we are in Tokyo next. The staff were accommodating in every way and I just wish I knew Japanese beyond the very basic phrases, so that I could get to know the owners a little bit more. I will work on that!