I visited with my mother and three sons for lunch. We ordered the Monthly Set Meal (Kazemachi Gozen) + Beef Fillet Steak (60g) course. The food was entirely ordinary. On that Sunday, June 28th, the restaurant appeared to be fully booked with elderly patrons.
It was a wonderful dinner that my wife also enjoyed. Here are three main points: 1. Food: The octopus and firefly squid had an exquisite texture. This might be due to the perfect cooking temperature. The dishes brought out the deliciousness of the ingredients, not just the sauce. 2. Service: The pasta and risotto, which my wife and I were sharing, were served on separate plates. 3. Atmosphere: All the staff greeted us.