Lounge 1908 is a French restaurant which is focused on umami, a word coined in 1908 that means deliciousness in Japanese. Their broths are extracted from not only meat, but also kelp and mushrooms so the taste is not too heavy and their dishes boast hints of subtle Japanese flavor.
Using only the freshest, pesticide free vegetables from the chef’s family farm in Tochigi. In addition to the wonderful flavors, the beautiful and artistic presentation will fascinate diners. Their small square-shaped bread made in-house just before guests arrive is a crowd favorite.